Free Recipe Quick Italian Rice
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Italian Rice Recipe
1 c Medium-grain uncooked rice
2 c Chicken broth; divided
1 tb Butter or margarine
1/2 c Thinly sliced carrots
1/2 c Thinly sliced zucchini
1/2 c Thinly sliced yellow squash
1/4 c Dry white wine
1/4 c Grated Parmesan cheese
1/4 ts White pepper
Quick Italian Rice Preparation
Date: Fri, 9 Feb 1996 16:34:30 CST (-0600) From: LynnRausch <lrausc19@email2.starnetinc.com> In a large saucepan, combine the rice and 1-1/2 cups of the chicken broth; bring to a boil, stirring occasionally, then lower heat to simmer. Cover and cook for about 15 minutes; set aside. In a large skillet, cook carrots, zucchini, and yellow squash in butter just until softened, about 2 to 3 minutes. Add wine and cook for 2 minutes more; set aside and keep warm. Add remaining 1/2 cup broth to hot rice over medium-high heat, stirring until broth is absorbed. Stir in cooked vegetables, cheese and pepper. Serve immediately. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Quick Italian Rice?
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