Free Recipe Quick Italian Sausage and Bean Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Italian Sausage and Bean Soup Recipe
1 lb Italian sausage
1 lg Onion – finely chopped
1 Clove garlic – minced
1 Green pepper – seeded and
Chopped
1 ts Italian seasoning
1 lb Canned tomatoes – chopped
8 oz Tomato sauce
13-3/4 oz Beef broth
1 lb Red kidney beans, canned
1/2 c Dry red wine
Salt
Parmesan cheese – grated
Quick Italian Sausage and Bean Soup Preparation
1. Remove casings and crumble Italian sausage into a 3- to 4-quart saucepan. Cook, stirring, until sausage browns lightly. Add onion and cook until it begins to brown. Spoon off most of the sausage drippings. 2. Add garlic, green pepper, herb seasoning, tomatoes and their liquid, tomato sauce, broth, and kidney beans and their liquid. Bring to a boil, cover, reduce heat, and simmer 30 minutes. 3. Stir in wine and cook, uncovered, about 3 minutes. Salt to taste. Serve with Parmesan cheese. Recipe By : the California Culinary Academy From: Date: 05/30
Cooking Temperature:
Recipe Serves: 4
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