Free Recipe Quick Mango Chutney
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Mango Chutney Recipe
1 lb Unripe mangoes
1/3 c Light brown sugar
1/4 ts Ground fennel
1/2 ts Ground cumin
1/4 ts Red pepper flakes
1/2 ts Salt
2/3 c Water
1/4 c Raisins
2 ts Cornstarch dissolved in
2 tb Water
2 ts Vegetable oil
1/2 ts Yellow mustard seed,
Crushed
Quick Mango Chutney Preparation
Peel mangoes & cut in half. Remove pit & discard. Cut flesh into 1/4 thick slices. Combine mango, sugar, fennel, cumin, pepper flakes, salt, water & raisins in a saucepan & bring to a boil. Cook over med heat, partly covered, for 6 minutes or until mango is soft & translucent. Stir in cornstarch & continue cooking until chutney thickens. Turn off heat. Heat the oil in a small skillet until hot. Add mustard seeds. Let spice sizzle for 10 seconds then immediately pour the entire contents of the pan over the chutney. Mix well & serve warm, at room temperature, or chilled. Keeps for a day at room temperature & 4 weeks refrigerated. Note: This chutney can be made with ripe mangoes; just add a tablespoon of lemon juice to cut the sweetness.
Cooking Temperature:
Recipe Serves: 1
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