Quick Maple Crunch Recipe

Free Recipe Quick Maple Crunch

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Quick Maple Crunch Recipe

2 Bananas
2 tb Maple syrup
1 400 gram can or carton of
-custard
4 Gingernut biscuits

Quick Maple Crunch Preparation

1 Slice the bananas and place in the bottom of four individual serving dishes. Drizzle over the maple syrup and then spoon over the custard. 2 Roughly chop the biscuits with a large knife and scatter over the top of the custard mixture; chill until ready to serve. Converted by MC_Buster. Per serving: 80 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Quick Maple Crunch?

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