Free Recipe Quick Miso Soup
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Miso Soup Recipe
2 c Water
1 Carrot
1 c Red cabbage
1 Serving chinese egg noodles
1/2 c Cooked kernels of corn
x Miso paste to taste
Quick Miso Soup Preparation
Put the water on to boil. Chop up the carrot and cabbage. Throw in. When the water boils, throw in the noodles. Add miso to taste. Stir. Throw in the corn. Eat. From: weiler@techwrite.mpr.ca (Anne Weiler). rfvc Digest V94 Issue #167 Aug. 11 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. vegcook1
Cooking Temperature:
Recipe Serves: 1
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