Free Recipe Quick Mix
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Quick Mix Recipe
8-1/2 c Unbleached All-purpose Flour
1 tb Salt
1 ts Baking Soda
2-1/4 c Vegetable Shortening
3 tb Baking Powder
2 ts Cream Of Tartar
1-1/2 c Instant Non Fat Dry Milk
Quick Mix Preparation
In a large bowl, sift together all dry ingredients. Blend well. With a pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in a large airtight container. Label and stor in a cool, dry, place. Use within 10 to 12 weeks. Makes about 13 cups of Quick Mix. VARIATION: Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat flour instead of 8 1/2 cups Unbleached All-purpose Flour. Increase baking powder to 5 Tablespoons. From Make-A-Mix Cookery by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. mixes
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Quick Mix?
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