Quick Mix 2 Recipe

Free Recipe Quick Mix 2

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Quick Mix 2 Recipe

8 1/2 c Unbleached All-purpose Flour
3 tb Baking Powder
1 tb Salt
2 ts Cream Of Tartar
1 ts Baking Soda 1
1/2 c Instant Non Fat Dry Milk
2-1/4 c Vegetable Shortening

Quick Mix 2 Preparation

In a large bowl, sift together all dry ingredients. Blend well. With a pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in a large airtight container. Label and stor in a cool, dry, place. Use within 10 to 12 weeks. Makes about 13 cups of Quick Mix. VARIATION: Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat flour instead of 8 1/2 cups Unbleached All-purpose Flour. Increase baking powder to 5 Tablespoons.

Cooking Temperature:

Recipe Serves: 1

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