Free Recipe Quick Mulligatawny Soup
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Mulligatawny Soup Recipe
2 tb Vegetable oil
1/2 c Chopped onion
2 ts Curry powder
2 c Chicken broth
1-1/2 c Water
1/3 c Uncooked long grain rice
1/2 ts Salt
1/8 ts Pepper
2 c Bite size chunks cooked
-chicken or turkey
1 c Unsweetened applesauce
1/4 c Chopped fresh parsley
1/2 c Heavy cream
Quick Mulligatawny Soup Preparation
Heat oil in a lrge saucepan. Add onion and curry powder, stir over medium-low heat 3 minutes or until onion is translucent. Add chicken broth, water, rice, salt and pepper. Bring to a boil, reduce heat, cover and simmer 20 minutes or until rice is cooked. Stir in chicken or turkey, applesauce and parsley. Cover and simmer 5 minutes or until soup is hot. Remove from heat and stir in cream. Serve immediately. Makes 7 cups. NOTES : Crusty bread and tossed salad go well with this. Recipe by: Tootie”s Special Recipe Collection Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 6
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