Free Recipe Quick Onion Tarka
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Quick Onion Tarka Recipe
8 tb Cooking Oil
6 oz Dried Onion Flakes
Quick Onion Tarka Preparation
Onion Tarka is the traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks. 1. Heat the oil, then add the onion flakes. 2. Briskly stir-fry for about 1 minute. They will burn easily so keep them moving. 3. Remove from heat and drain. Serve hot or cold. from 250 Favorite Curries & Accompaniments by Pat Chapman Submitted By DIANE LAZARUS On FRI, 12-10-93 (00:00) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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