Free Recipe Quick Pasta Gratin
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Pasta Gratin Recipe
8 oz Pasta shapes
Salt and pepper
1/2 Orange; green or red
; pepper, seeded and
; roughly chopped
A few green beans or
-mangetouts
1 Tomatoes; quartered (1 to 2)
A handful of fresh spinach
-leaves; trimmed and washed
4 oz Cream cheese with garlic and
-herbs; about
4 tb Milk
2 tb Freshly grated vegetarian
-Parmesan or
; grated vegetarian Cheddar
-cheese
2 tb Breadcrumbs
Quick Pasta Gratin Preparation
1. Cook the pasta in a large saucepan of boiling salted water, adding the chopped pepper and green beans or mangetouts for the last 5 minutes of cooking. Drain thoroughly and tip back into the saucepan. 2. Quickly add the tomatoes, spinach, cream cheese and milk, and toss everything together, stirring until the cheese melts and the spinach wilts. Season. 3. Turn the mixture into a shallow heat-proof dish and sprinkle with the cheese and the breadcrumbs. Cook under a hot grill until brown. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Quick Pasta Gratin?
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