Free Recipe Quick Peach Chutney
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Peach Chutney Recipe
2 cn (16-oz) sliced peaches in
-juice, reserve juice
1/4 c White wine vinegar, plus
1 tb White wine vinegar
1/4 c Sugar
1/2 c Onion, finely chopped
1 sm Jalapeno, stemmed, seeded,
-finely chopped
1/2 ts Ground cumin
1/4 ts Turmeric
1/4 ts Ground cinnamon
1/3 c Golden raisins
Quick Peach Chutney Preparation
1. Draing the peaches and reserve 1/4 cup juice; set aside. 2. In a medium-sized, non-aluminum saucepan, combine the vinegar, sugar, onion and jalapeno. Stir over medium-low heat 3 minutes. 3. Process the drained peaches to a coarse puree in a food processor Add to the saucepan with the 1/4 cup reserved peach juice, cumin, turmeric, cinnamon and raisings. Bring to a boil, reduce the heat and simmer 20 minutes, stirring often. (The chutney should be thickened at this point, and will further thicken when cool.) 4. Transfer the chutney to a bowl. Serve warm or at room temperature. Refrigerate leftovers. Recipe by: Seattle Times Posted to MC-Recipe Digest V1 #528 by Rooby <MsRooby@sprintmail.com> on Mar 20, 1997
Cooking Temperature:
Recipe Serves: 8
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