Free Recipe Bernaise Sauce for Steak
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Bernaise Sauce for Steak Recipe
2 tb White wine
2 tb Tarragon
2 tb Vinegar
1 tb Tarragon
1 tb Chopped shallots
3 Egg yolks
2 tb Fresh lemon juice
1/8 ts Ground red pepper
1/2 c Butter; melted
Bernaise Sauce for Steak Preparation
In a small saucepan, combine vinegar, tarragon, and shallots. Cook rapidly until liquid is almost totally reduced. In a blender or processor combine egg yolks, lemon juice and pepper. Slowly add butter. Add cooked herb mixture. Blend until thick. Serve hot on steak. Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998
Cooking Temperature:
Recipe Serves: 1
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