Free Recipe Quick Peppercorn Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Peppercorn Sauce Recipe
3 tb Butter
2 tb Finely-chopped shallots;
-onions,
Or scallions
2 tb Coarsely-ground black pepper
1 c Beef bouillon
1 tb Cornstarch; dissolved in
1 tb White wine
Salt; to taste
Freshly-ground black pepper;
-to taste
Quick Peppercorn Sauce Preparation
Heat the butter, over low heat, until it begins to foam. Add the shallots and saute 2 minutes until they are translucent. Add the pepper and cook for 30 seconds to release its flavor. Add the bouillon and bring to a boil, simmer 2 minutes. Dissolve the cornstarch in the white wine. Add the cornstarch mixture to the peppercorn base, return to the boil and cook for 2 minutes before serving. Adjust seasoning. This recipe yields sauce for 4 to 6 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1C30) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-07-1999 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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