Quick Pickled Green Beans Recipe

Free Recipe Quick Pickled Green Beans

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick Pickled Green Beans Recipe

2 lb Fresh green beans
2 c Water
2 c Cider vinegar
2 tb Sugar
4 ts Dill seeds, crushed
2 ts Dry mustard
1 ts Pepper
1/2 ts Salt
2 Cloves garlic, crushed

Quick Pickled Green Beans Preparation

Wash beans; trim ends, and remove strings. Place beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice water; drain again. Place beans in a large, shallow, nonmetal dish; set aside. Combine 2 cups water and next 7 ingredients in a small saucepan; bring to a boil. Pour mixture over beans; cover and marinate in refrigerator 8 hours, stirring occasionally. Yield: 8 servings (serving size: 1 cup). Per serving: 58 Calories; 0g Fat (5% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 142mg Sodium NOTES : Store in refrigerator up to 1 week, stirring occasionally. Recipe by: Cooking Light, July/Aug 1993, page 69 Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 8

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