Free Recipe Bernard s Southern Cooked Greens
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bernard s Southern Cooked Greens Recipe
1 Smoked ham hock
6 oz Thick-slab bacon – (abt 5
-slices); chopped
2 tb Vegetable oil
1/2 c Chopped onion
1 tb Chopped garlic
12 oz Beer -; (1 bottle)
Tabasco sauce
Salt; to taste
Freshly-ground black pepper;
-to taste
Crushed red pepper
16 c Loosely-packed washed greens
(such as kale; collard,
-mustard and beet)
Bernard s Southern Cooked Greens Preparation
In a large heavy pot sweat ham hock and bacon in oil over medium-low heat until bacon begins to render some fat. Add onions and garlic and saute until onion is tender, about 5 minutes. Stir in beer and season with Tabasco, salt, pepper and crushed red pepper. Bring to a boil and stir in greens, a large handful at a time. When all greens are added, reduce heat to simmering, cover and cook until greens are very tender, about 15 minutes. Taste and adjust seasoning before serving. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-037 broadcast 03-05-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-12-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Bernard s Southern Cooked Greens?
If you know a better Bernard s Southern Cooked Greens Recipe please comment below.