Free Recipe Quick Potatoes Anna (Lf)
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Quick Potatoes Anna (Lf) Recipe
Nonstick cooking spray
2 lb Small waxy white potatoes;
-cut into 1/4
Sl
2 tb Olive oil
2 Cloves garlic; minced
1 ts Salt
1/4 ts White pepper
1 tb Fresh parsley; chopped
Quick Potatoes Anna (Lf) Preparation
1. Preheat oven to 400 degrees. Lightly coat a 9 inch round baking dish with non stick cooking spray. 2. In a bowl, combine potato slices, olive oil, garlic, salt and pepper. Toss to coat well. 3. Using a slotted spoon to remove them from the bowl, arrange potato slices in rows in a circular pattern in dish, starting at outer edge of of dish and overlapping slices a little. 4. Pour any of the oil mixture remaining in the bowl over the potatoes. 5. Lightly coat a piece of aluminum foil with nonstick cooking spray and lay it sprayed side down over the potatoes. 6. Place another baking dish of the same size on the foil, bottom-side down and press firmly. 7. Bake 40 minutes, remove top dish and foil and continue to bake another 15-20 minutes until potatoes are tender browned and crispy. Sprinkle with parsley and serve. Serves: 4 – 229 calories per serving, 7 grams of fat, 26% calories from fat Recipe by: Womens Day Low Fat Meals Volume 01 Number 161 on Oct 25, 1997
Cooking Temperature:
Recipe Serves: 1
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