Quick Pound Cake Recipe

Free Recipe Quick Pound Cake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Quick Pound Cake Recipe

3 Eggs
1/2 c Milk
1/2 ts Vanilla extract
3 c Basic Cake Mix

Quick Pound Cake Preparation

Preheat oven to 300 degrees. Beat eggs until foamy; add milk and vanilla and continue beating. Add dry mixture to eggs, 1/2 cup at a time, beating well after each addition. Pour into a greased 9-inch loaf pan and bake for 1-1/2 hours. Idea: For a fruit shortcake, pour batter into a greased 9-inch square pan and bake for 1 hour and 15 minutes. When cook, cut cake into 2-inch squares. Slice each square in half, fill with berries and juice, and replace top half. Cover with sweetened whipped cream. Variation: For a chocolate pound cake, add 1/2 cup unsweetened cocoa to the batter before baking. SOURCE: Cheaper & Better, by Nancy Birnes Typed for you by Nancy Coleman

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Quick Pound Cake?

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