Berner Brezeli #2 Recipe

Free Recipe Berner Brezeli #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Berner Brezeli #2 Recipe

2 c Mehl (flour)
3/4 c Zucker (sugar)
1 Prise salz (pinch salt)
1/2 Kaffeelo ffel backpulver
-(tsp baking powder)
3/4 c Rahm (cream)
3/4 c Wasser (water)

Berner Brezeli #2 Preparation

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK Das gesiebte Mehl in eine Schu ssel geben, Zucker, Salz und Backpulver damit vermischen, mit Rahm und Wasser zu dickflu ssigem Teig anru hren, diesen etwas ruhen lassen. Mit Kaffeelo ffel Teig auf das Brezeleisen geben und hellbraun backen. Sift together flour, sugar, salt and baking powder. Add cream and water to make a thick liquid dough. Let dough rest a while. Put dough on iron with a teaspoon and bake until light brown. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 200

How Do You Cook Berner Brezeli #2?

If you know a better Berner Brezeli #2 Recipe please comment below.