Free Recipe Quick Raspberry Ice Cream
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Quick Raspberry Ice Cream Recipe
200 g Frozen raspberries
200 g Creme fraiche
1 tb Icing sugar
40 g Walnuts, lightly toasted,
-chopped
Sprigs of mint, optional
4 tb Runny honey, warmed, to
-serve
Quick Raspberry Ice Cream Preparation
1. Reserve a quarter of the raspberries and put the rest in a food processor. Blend until just broken up, but with some chunks remaining. Add creme fraiche and icing sugar, and blend until lightly mixed. 2. Turn semi-frozen mixture into a serving dish and scatter with reserved raspberries and walnuts. Decorate with mint if desired and serve topped with warmed honey. NOTES : Frozen raspberries make this dessert frosty without the time and trouble of freezing. Serves: 4 Calories per serving: 370 Preparation time: 10 minutes Recipe by: Asda Magazine, Summer 1997 Posted to MC-Recipe Digest V1 #659 by Kerry Erwin <kerry@north.org> on Jul 06, 1997
Cooking Temperature:
Recipe Serves: 4
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