Free Recipe Quick Ravioli Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Ravioli Soup Recipe
3 cn Low-salt chicken broth; (14
-1/2 oz. each)
3/4 c Onion; finely diced
3/4 c Carrot; finely diced
4 oz Green chili peppers; diced
2 Cloves garlic; minced
1-1/2 tb Fresh basil; minced
9 oz Ravioli, cheese-filled;
-fresh or frozen
; (1 package)
1 c Cooked chicken; thin strips
1/4 c Grated parmesan cheese;
-fresh preferred
Quick Ravioli Soup Preparation
#1. In a 4- to 5-quart soup pan over high heat, bring broth, onion, carrot, green chilies, garlic, and basil to a simmen Cover, reduce heat to low, and simmer 15 minutes. #2. Turn heat to high and bring broth to a boil. Add ravioli and cook until just barely tender to bite, 4 to 6 minutes. Add chicken and cook until hot, about 2 minutes more. #3. Ladle soup into bowls, and sprinkle wth parmesan cheese. Per serving: 354 cal. 13 g fat [mcRecipe patH 19Au96] Posted to MC-Recipe Digest V1 #207 Date: Mon, 19 Aug 1996 13:14:34 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : Artesia, New Mexico – Every summer Tammy Moore-Worthington buys three bushels of roasted mild New Mexico green chilis and freezes them to use throughout the year. she adds a couple of the chilis to this speedy soup (you can substitute canned green chilis). Leftover grilled chicken adds a smoky note. Makes about 7 cups.
Cooking Temperature:
Recipe Serves: 4
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