Free Recipe Quick Red Clam Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Red Clam Sauce Recipe
1 lg Onion, chopped (1 cup)
4 Cloves garlic, minced
1/4 c Olive or vegetable oil
2 cn (8 ounces each) minced clams
6 Medium-size tomatoes, peeled
-and coarsely chopped
1 ts Salt
1/2 ts Pepper
1/2 ts Leaf basil, crumbled
1/2 ts Leaf oregano, crumbled
2 tb Chopped parsley
Quick Red Clam Sauce Preparation
Saute onion and garlic in olive oil in a medium-size saucepan until soft. Drain liquid from clams into saucepan, reserving clams. Add tomatoes, salt, pepper, basil and oregano; bring to boiling; lower heat. Simmer, uncovered, 15 minutes, stirring occasionally, until sauce is thickened as you like it. Mix in clams and parsley and heat 5 minutes longer. Serve over linguini or other pasta. Posted to EAT-L Digest 11 Mar 97 by Elizabeth A. Post <millefiore@FUSE.NET> on Mar 11, 1997
Cooking Temperature:
Recipe Serves: 4
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