Free Recipe Quick Ridge Gourd or Zucchini
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Quick Ridge Gourd or Zucchini Recipe
3 md Gourds peeled and chopped
-big
2 Green chillies finely
-chopped
1/4 ts Grated ginger
1 ts Crushed groundnuts
2 Tiny tamarind bits; (2 to 3)
1/4 ts Cumin & mustard seeds mixed
4 Pinches turmeric powder; (4
-to 5)
Salt to taste
2 Pinches asafoetida
1 tb Oil
1/4 ts Black maharashtrian masala;
-(refer) (optional)
Quick Ridge Gourd or Zucchini Preparation
Wash chopped gourd and drain. Heat oil in a pan, add seeds allow to splutter. Add asafoetida, green chillies and ginger. Stir, add chopped gourd. Add tamarind bits, turmeric powder and salt. Cover and simmer till gourd is tender. Add crushed groundnuts and masala. Stir for a minute, and take off fire. Serve hot with chapati or steamed rice. Making time: 15 minutes Makes: 2 servings Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Quick Ridge Gourd or Zucchini?
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