Free Recipe Quick Rising Oat Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Quick Rising Oat Bread Recipe
1-1/2 c Whole wheat flour
1 c Quaker Oats, uncooked
– (quick or old-fashioned)
3 pk Active dry yeast
2 ts Salt
1-3/4 c Water; plus…
1 tb Water
1/2 c Aunt Jemima Syrup
-OR- Lite Syrup
1/2 c Margarine or butter
4 c All-purpose flour
– (less may be needed)
Quick Rising Oat Bread Preparation
Generously grease two 8×4 or 9×5-inch loaf pans. In large mixer bowl, combine whole wheat flour, oats, yeast and salt. Heat 1-3/4 cups water, syrups, and margarine until very warm (120 to 130 degrees F). Pour over oats mixture; add 2 eggs. Beat at low speed of electric mixer 1 minute. Continue beating at medium speed 2 minutes. Gradually stir in enough all-purpose flour to make a soft dough. On lightly floured surface, knead in enough remaining flour until dough becomes smooth and elastic; about 10 minutes. Place dough in large greased bowl. Cover; let rise in warm place about 45 minutes or until double in size. Punch dough down. Divide into 2 parts; shape each into ball. Allow dough to rest, covered with inverted bowl, about 15 minutes. Shape each ball into loaf. Place in prepared pans. Cover; let rise in warm place about 1/2 hour or until double in size. Heat oven to 375 F. Combine remaining egg and 1 tablespoon water; brush over loaves. Bake 30 to 35 minutes or until loaves sound hollow when tapped lightly. Immediately remove loaves from pans. Cool on wire rack. 2 LOAVES (18 SLICES EACH) NUTRITIONAL ANALYSIS per slice: * calories 111 * carbohydrates 18 g * protein 3 g * fat 3 g * calcium 10 mg * sodium 160 mg * cholesterol 25 mg * dietary fiber 1 g Source: Hurry, Let”s Eat! Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias quaker03
Cooking Temperature:
Recipe Serves: 2
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