Free Recipe Quick Sausage Pizzas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Quick Sausage Pizzas Recipe
2 tb Olive oil
1 sm Zucchini; dried
3/4 c Diced kielbasa sausage;
-(about 4 ounces)
4 Mushrooms; sliced
1/4 c Chopped drained oil-packed
-sun-dried tomatoes
1 tb Chopped fresh basil or 1
-teaspoon dried; crumbled
1 tb Chopped fresh oregano or 1
-teaspoon dried; crumbled
2 sm Boboli pizza shells; (1
-8-ounce package)
1/4 c Purchased pizza sauce
1/4 c Grated Parmesan
1/4 c Grated mozzarella
2 oz Goat cheese; crumbled
Quick Sausage Pizzas Preparation
Heat oil in heavy large skillet over medium-low heat. Add zucchini, sausage and mushrooms and saute until vegetables are almost tender, about 5 minutes. Add sun-dried tomatoes and saute until vegetables are tender, about 3 minutes longer. Remove skillet from heat; stir in basil and oregano. Preheat oven to 450°F. Arrange pizza shells on small cookie sheet. Spread half of pizza sauce over each. Sprinkle each with half of Parmesan. Divide vegetable mixture between pizzas. Top each with half of mozzarella and half of goat cheese. Bake until mozzarella melts and pizzas are heated through, about 9 minutes. 2 servings Bon Appetit March 1992 Kathi Dameron: Tallahassee, Florida on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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