Quick Shrimp Etouffee Recipe

Free Recipe Quick Shrimp Etouffee

Recipe Type: M Recipes

Recipe Preparation: simmer

Cooking Ingredients for Quick Shrimp Etouffee Recipe

1 lb Shrimp, cleaned-deveined
1 sm Can tomatoes
4 Cloves garlic, minced
1/2 c Butter or oleo
1/2 c Finely chopped parsley
1 tb All-purpose flour
Salt & pepper to taste

Quick Shrimp Etouffee Preparation

Blend tomatoes including liquid until fine. In skillet, make roux of flour and butter. Add garlic and continue browning until tender. Add tomatoes, shrimp, salt and pepper. Simmer for 15 to 20 min. Add chopped parsley before removing from heat. Serve over hot fluffy rice. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Quick Shrimp Etouffee?

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