Free Recipe Quick Shrimp Mull
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Shrimp Mull Recipe
6 tb Butter or margarine
1/2 c Diced onion
2 Cloves (small) garlic
3 ts Salt
2 cn (16-oz) tomatoes
4 c Water
1 c Tomato catsup
1 ts Celery seed
1 c Chopped celery
3 dr Tabasco sauce
1/2 ts Worcestershire sauce
1/4 ts Pepper
3 ts Freshly squeezed lemon juice
2 lb Raw shrimp (peeled; black
-vein removed; and cut in
-two lengthwise)
1/2 c Fine cracker crumbs
Hot cooked rice
Quick Shrimp Mull Preparation
Melt butter or margarine in saucepan or large, deep skillet. Add onion and cook over low heat for a few minutes. Meanwhile, peel garlic and chop fine. Add to onion with salt, tonatoes, water, catsup, celery seed, celery, Tabasco, Worcestershire, and pepper. Cover and simmer for 1 hour. Add lemon juice and shrimp and cook for 5 minutes or until shrimp are done through. Add cracker crumbs and bring to a boil, stirring constantly. Serve shrimp over hot cooked rice. Yield: 8 to 12 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.
Cooking Temperature:
Recipe Serves: 8
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