Free Recipe Quick Sour French Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Quick Sour French Bread Recipe
5/8 c Sour Cream
5/8 c Milk
1-1/2 tb Vinegar
1-1/2 ts Sugar
1 ts Salt
1/8 ts Baking Soda; or more
2-1/2 c Bread Flour
2 ts Yeast
Quick Sour French Bread Preparation
Put into breadmachine according to your manufacturer”s directions. This turns out GREAT in the breadmachine or baked in a conventional oven. To bake in conventional oven, preheat to 400 degrees. Form loaves and let rise a second time. Slash the loaves 5 or 6 times with a sharp knife and brush with cold water. Bake in preheated 400 degree over for 15 minutes and then lower the temperature to 350 degrees and bake for 5 to 10 minutes or until golden brown and bread sounds hollow when tapped. This bread turns crispy on the outside and moist with a sourdough texture on the inside. Med. for 1-1/2 lb. loaf. Posted to MM-Recipes Digest V5 #002 by SHawley711 <SHawley711@aol.com> on Jan 1, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Quick Sour French Bread?
If you know a better Quick Sour French Bread Recipe please comment below.