Free Recipe Quick Spaghettini Bolognese
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Spaghettini Bolognese Recipe
1/2 lb Spaghettini
1/2 lb Mixed lean ground meat;
-beef, pork and veal
1/2 Onion; chopped
1 Clove garlic
14 oz Canned crushed tomatoes
1/2 lb Tomato sauce
1-1/2 ts Italian herb seasoning
2 tb Parsley; chopped
Quick Spaghettini Bolognese Preparation
Cook pasta in a large pan of boiling water 7-9 minutes, or until al dente. Drain. Combine meat, onion and garlic in a heavy nonstick pan over medium high heat. Cook 5 minutes, stirring frequently, until meat browns. Discard excess fat. Add crushed tomatoes, next 2 ingredients and salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, uncovered, until thickened. Stir in parsley. Serve sauce over pasta. by molony <molony@scsn.net> on Feb 06, 1998
Cooking Temperature:
Recipe Serves: 1
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