Free Recipe Quick Stir-Fried Rice
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Stir-Fried Rice Recipe
1/2 c Long-grain white rice
2 ts Sesame oil
1/4 c Red onion, diced
Reserved beef marinade
Salt and freshly ground
-pepper
Quick Stir-Fried Rice Preparation
Bring a large pot with 2-3 quarts of water to a boil. Add rice and boil, uncovered about 10 minutes. Test a grain; rice should be cooked through, but not soft. Drain into a colander in the sink. Run cold water through rice and stir with a fork. Add oil to wok and heat to smoking. Add onion ad stir-fry 1 minute. Add rice and peas. Toss 3-4 minutes. Add marinade. Stir-fry another minute. Add salt and pepper to taste. Serves 2. Recipe by: American Statesman 2/5/97 Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss <zeiss@tab.com> on Mar 15, 1997
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Quick Stir-Fried Rice?
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