Free Recipe Quick Tandoori-Style Chicken
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Tandoori-Style Chicken Recipe
8 Thighs, chicken, broiler/
– fryer, boned, skinned
2 tb Butter
1 tb Oil, cooking
1/4 c Onion, minced
5 Garlic, cloves, minced
1 1/2 inch Ginger, grated
1-1/2 ts Coriander
1 ts Cumin
1 ts Curry powder
1/2 ts Salt
1/4 ts Pepper, cayenne
1/4 ts Pepper, black
1/2 c Wine, white
1 c Yogurt, low-fat, plain
1 tb Flour
1/4 c Juice, lime
3 tb Cilantro, chopped
Quick Tandoori-Style Chicken Preparation
In a small dish, mix together onion, garlic, ginger, coriander, cumin, curry powder, salt, cayenne pepper and black pepper; set aside. Place the butter and oil in a saute pan, and heat over medium heat until butter melts. Add chicken and cook for about 5 minutes. Turn the chicken; add spice mixture and cook for about 5 minutes more or until the onion is slightly brown. Add wine; cover and cook for about 10 minutes or until the chicken is fork tender. Meanwhile, in a small bowl, mix together the yogurt and the flour; blend in the lime juice; set aside. Remove the chicken to a warm serving dish. To pan drippings, add yogurt mixture; cook, stirring, until mixture is warm, but do not boil. Pour sauce over chicken. Garnish with cilantro. Serve with rice or barley pilaf. Cook: Ellen B. Andrews, Arlington, Virginia Source: Chicken Cookery – 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
Cooking Temperature:
Recipe Serves: 8
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