Pureed Fruit Tapioca

Comment on Quick Tapioca Pudding with Fruit Puree Recipe by Jennifer.

We call this recipe Tapioca Jello. We made it for our children with food sensitivities ADHD etc.. It’s a great alternative to packaged Jello.
1/3cup tapioca
2 cups of juice or water
1/4 teaspoon of salt
1/2 cup of sugar (I do not add the sugar)
2 1/2 cups of pureed fruit. Fresh or canned.

Put 2 cups of juice/water, tapioca and salt in microwave. Microwave on High for 5 min, then whisk. Microwave for 2min whisk again. Continue to do this until tapioca is no longer white. Depends on how powerful the microwave is. Then add your fruit puree.
I use my “Bullet” to puree the fruit. It works great!