Quick Tricks Recipe

Free Recipe Quick Tricks

Recipe Type: V Recipes

Recipe Preparation: broil

Cooking Ingredients for Quick Tricks Recipe

8 sl Cheddar cheese
8 sl Whole-wheat bread; toasted
16 sl Bacon; fried crisp
1/4 c Margarita Jalapeno Salsa
-(see index)
4 Green onions; thinly sliced
8 sl Swiss cheese
4 sl Monterey Jack
2 tb Caribe (crushed N. New
-Mexico hot red chile)
4 Pickled Tuscan or Jalapeno
-peppers; thinly sliced

Quick Tricks Preparation

Preheat broiler. Place a slice of Cheddar on each piece of bread, then place bread on a broiler pan. Top each sandwich with 2 bacon slices, then top evenly with salsa & green onions. Cut remaining cheeses in 1/2-inch wide strips. Place Swiss strips diagonally across each sandwich, leaving a space between strips, crisscross Monterey Jack strips at right angles over Swiss strips. Sprinkle caribe & peppers or chiles over sandwiches. Broil until cheeses are melted, serve hot. Makes 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).

Cooking Temperature:

Recipe Serves: 4

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