Quick Vegetable Beef Stew Recipe

Free Recipe Quick Vegetable Beef Stew

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick Vegetable Beef Stew Recipe

1 pk (1.5-oz) beef stew seasoning
-mix
1/4 c Flour
2-1/2 c Water
1 pk (1-lb) Green Giant American
-Mixtures Western Style
-Frozen Potatoes; Green
-Beans; Onions & Red Peppers
1 sl Cooked roast beef; 1-lb,
-from deli; cut into 1/2
-cubes

Quick Vegetable Beef Stew Preparation

In medium saucepan, combine seasoning mix and flour; stir in water. Bring to a boil over medium-high heat, stirring frequently. Add frozen vegetables and beef; return to a boil. Reduce heat to medium; cover and simmer 5-7 minutes or until vegetables are crisp-tender. CALORIES: 250 SODIUM: 1290MG CHOLESTEROL: 65MG FAT: 7G CARBOHYDRATE: 21G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 5

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