Quick Wheat Bread Recipe

Free Recipe Quick Wheat Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Quick Wheat Bread Recipe

2-3/4 c Flour;
2-3/4 c Whole wheat flour;
2 Espoons dry yeast dry yeast;
2 Espoons sugar sugar;
1 Espoon salt;
2 R; hot

Quick Wheat Bread Preparation

Mix 4 cups of flour with yeast, sugar and salt. Pour in water, mix 3 minutes. Stir in remaining flour until not sticky. Knead 8 minutes. Put in greased bowl, cover with damp towel. Let rise 15 minutes. punch down. Divide in half, shape loaves. Cut an X in the top, brush with water. Place on middle shelf in cold oven. Place a water pan on lowest shelf. Turn to 400 degrees. Bake 40-50 minutes. ,,,,, Per serving: 317 Calories; 1g Fat (4% calories from fat); 11g Protein; 67g Carbohydrate; 0mg Cholesterol; 806mg Sodium Posted to fatfree digest by HMCinNYC@aol.com on Oct 27, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Quick Wheat Bread?

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