Free Recipe Quick Yeast Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Quick Yeast Rolls Recipe
2 tb Sugar
2 tb Shortening, melted & cooled
1-1/2 ts Salt
1 tb Yeast
1 c Lukewarm water
3-1/4 c Sifted bread flour
Quick Yeast Rolls Preparation
Add the sugar, shortening, salt and yeast to the lukewarm water before adding 1 cup of the flour and beating it with a rotary beater until smooth. Then mix in the remaining flour. Place the dough on a slightly floured surface and let it rest for 5 minutes, Knead the dough until it is smooth, then place it in a greased bowl, cover it and allow it to rise for about 1 hour. Punch dough down and shape the dough into buns. Bake them in a hot oven for 12-15 minutes. This recipe makes 18 medium-sized rolls. Source: Amish Cooking Personal Library, Publishers ISBN 0-920510-14-0 From the collection of K. Deck From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 18
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