Quick, Southern Style Red Beans and Rice 2 Recipe

Free Recipe Quick, Southern Style Red Beans and Rice 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Quick, Southern Style Red Beans and Rice 2 Recipe

6 ea Slices bacon
2 ea Onions
1 ea Garlic clove
1 c Beef broth
1 c Rice, raw
1 ts Thyme
1 ts Salt
1 ea Bell pepper
2 c Kidney beans

Quick, Southern Style Red Beans and Rice 2 Preparation

ut bacon into 1 inch pieces. Cut Onions into 1/2 inch wedges. ince Garlic Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch skillet over medium heat until browned but not risp, about 5 minutes. Remove bacon from skillet; drain off all but tablespoons drippings. Add Onion and Garlic to skillet; cook until nion is tender but not brown, about 5 minutes. Add enough Water to eef broth to make 2 1/2 cups. Add to skillet and bring to a bOil. tir in rice, bacon, thyme and Salt. Cover tightly and simmer 15 inutes. Add Green Pepper, cover and continue cooking 5 minutes. emove from heat. Stir in Beans. Let stand covered until all liquid s absorbed, about 5 minutes.

Cooking Temperature:

Recipe Serves: 6

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