Free Recipe Quick-Cook Chili
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Quick-Cook Chili Recipe
1 lb Ground beef
1/2 c Onion, chopped
16 oz Canned pinto beans
10-3/4 oz Tomato soup, condensed
1 tb Chili powder; or as desired
Quick-Cook Chili Preparation
Heat beef and onion in a frypan until beef is browned and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover. Simmer for 30 minutes, stirring occasionally. Calories per 3/4 cup serving: About 270 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Quick-Cook Chili?
If you know a better Quick-Cook Chili Recipe please comment below.