Free Recipe Quince Chutney
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Quince Chutney Recipe
3 md (13/4 to 2 lbs.) quince
2/3 c Finely slivered peeled fresh
Ginger
1 c Raspberry vinegar
1-1/2 c S sugar
1/2 c Currants
Quince Chutney Preparation
Rinse quince. Cut in 1/4”s ( quince can be very hard in the centre), cut out core, then slice fruit into 1/4 thick pieces. Put ginger in a 3-4 qt. pan and add 4-5 cups water. Bring to boiling, uncovered, on high heat. Drain off water and add quince, vinegar, sugar and currants to pan. Bring to boil, then boil gently, uncovered, until 1/2 cup syrup remains. Stir occasionally. Serve warm or cool. If made ahead, cover and chill up to 2 weeks or freeze. I serve this will grilled chicken and apple-quince griddle cakes. Recipe By : MS Bello
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Quince Chutney?
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