Free Recipe Quinoa
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Quinoa Recipe
2 ts Virgin olive oil;
2 lg Garlic cloves; crushed
1 c Quinoa;*
2 c Chicken Broth;
Quinoa Preparation
* Rinse the quinoa well before cooking to remove its slightly bitter taste. In a large non-stick skillit, heat oil and cook garlic 2 minutes. Rinse quinoa in a strainer and remove any debris. Add to skill and brown 2 minutes. Add broth and bring to boil. Reduce heat, cover and simmer about 20 minutes. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE CAL: 97; CHO: 0mg; CAR: 17g; PRO: 4g; SOD: 21mg; FAT: 3g Source: Light and Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O”Brion and her Meal-Master diabetic
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Quinoa?
If you know a better Quinoa Recipe please comment below.