Free Recipe Quinoa Corn Chowder
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Quinoa Corn Chowder Recipe
4 c Water
1/2 c Quinoa – (rinsed)
1 c Potato, cubed – white
2 Carrots – diced
2 sm Onions – chopped
3 c Corn – can be part creamed
2 c Milk(
1-1/2 ts Salt – or to taste
Fresh ground black pepper
1/2 c Parsley – chopped
Butter – optional
OR Lite Soy milk
Quinoa Corn Chowder Preparation
Simmer quinoa, potato, carrot, celery onion until tender (About 15 min). Add corn. Bring back to boil and simmer another 5 minutes or so. Add Milk. Bring jujst to boil. Season to taste. Garnish with parsley and dab of butter. Serves 6-8 (with lots else for supper-main dish 2-3.) I used a potato that did not break down and whole kernel corn. One or other should be mushy to give a creamy texture. I think the flavor will be fine this evening, but it was a little bland freshly made. This is partly because of no butter which adds so much flavor.It was indeed fine for lunch next day. Recipe By : SASSYJO
Cooking Temperature:
Recipe Serves: 1
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