Free Recipe Quinoa Pilaf with Raisins
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Quinoa Pilaf with Raisins Recipe
2-1/2 c Vegetable stock – divided
1 c Quinoa – rinsed well
1 ts Vegetable oil
1 sm Yellow onion – minced
1/2 ts Ground cinnamon
1/2 ts Ground cumin
5 Carrots, coarsely grated OR
Cut into very fine
Matchsticks
Zest of 1 orange
1/2 c Seedless raisins – or
Currants
Quinoa Pilaf with Raisins Preparation
In small saucepan bring 2 cups of the stock to a boil. Add quinoa, cover and simmer gently 15 minutes. Uncover and fluff with fork; set aside. In skillet heat oil over medium heat, add onion and cook over low heat until tender and translucent-10-15 minutes. Add cinnamon and cumin and cook, stirring, another 1-2 minutes. Add carrots, zest, raisins or currants, quinoa and remaining 1/2 cup stock. Reduce heat, cover, and cook 5-10 minutes longer or until carrots are just fork-tender. Fluff with fork. Recipe By : SASSYJO
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Quinoa Pilaf with Raisins?
If you know a better Quinoa Pilaf with Raisins Recipe please comment below.