Rabanadas (Portuguese Fried Toast) Recipe

Free Recipe Rabanadas (Portuguese Fried Toast)

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Rabanadas (Portuguese Fried Toast) Recipe

1 tb Sugar
1/2 c Warm milk
1/4 c Rum
8 sl White bread from square loaf
2 Eggs, beaten
1/2 Stick butter
Confectioner s sugar
Ground cinnamon

Rabanadas (Portuguese Fried Toast) Preparation

Mix first 3 ingredients. Soak bread in this mixture. Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon.

Cooking Temperature:

Recipe Serves: 4

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