Free Recipe Rabat Rice Pilaf
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Rabat Rice Pilaf Recipe
2 tb Butter
1 Onion – minced
1 Carrot – finely diced
2-1/2 c Long-grain white rice
4-1/2 c Chicken stock
1/2 tb Salt
1/4 ts Fresh ground pepper
Rabat Rice Pilaf Preparation
In a medium saucepan over medium heat, melt butter. Saute onion and carrot until softened but not browned (about 6 minutes). Add rice, stock, salt, and pepper. Stir to combine. Cover and cook over low to medium heat until liquid is absorbed (about 25 minutes). Serve warm. Serves 8. Multigrain Pilaf: Use 1 cup long-grain white rice; 1 cup wheat berries, rye berries, triticale berries, or barley; and 1/2 cup wild rice. Increase chicken stock to 5 cups. Cook pilaf for 40 minutes. Recipe By : The California Culinary Academy
Cooking Temperature:
Recipe Serves: 8
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