Free Recipe Rabbit Alla Caciatora Barese
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rabbit Alla Caciatora Barese Recipe
1/2 c All-purpose flour
Salt and pepper
1 Rabbit, dressed and,
-eviscerated, cut into 8
-pieces (2 front haunches, 2
-rear haunches and 4 saddle
-pieces)
4 tb Virgin olive oil
1 md Spanish onion, 1/2 dice
2 Pieces whole hot Calabria
-peppers
1/2 lb Crimini mushrooms, halved
1/4 c Sundried tomatoes, 1/8
-julienne
2 tb Sugar
Juice and zest of 1 orange
2 c Dry white wine
1 c Basic tomato sauce
2 tb Fresh rosemary leaves,
-chopped
Rabbit Alla Caciatora Barese Preparation
Season flour with 1 teaspoon of salt and 1 teaspoon freshly ground pepper. Rinse and pat dry pieces, including liver, heart and kidneys. Dredge all pieces in flour and shake off excess. In a heavy bottom Dutch oven or La Creuset, heat olive oil until smoking. Cook pieces of rabbit, 3 to 4 at a time, until dark golden brown and remove to plate, about 20 minutes. When finished with rabbit, add onions, chilies, mushrooms, sundried tomatoes and sugar and cook until onions have softened, about 8 to 10 minutes. Add orange juice, white wine and tomato sauce and bring to a boil. Add rabbit pieces and lower heat to a simmer and cook 45 to 50 minutes, until meat is tender and sauce has reduced by two-thirds. Check for seasoning, place on serving platter, sprinkle with orange zest, rosemary and serve. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #586 by Sue <suechef@sover.net> on Apr 24, 1997
Cooking Temperature:
Recipe Serves: 1
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