Free Recipe Rabbit Bourguignon
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Rabbit Bourguignon Recipe
1 md Rabbit, cut-up fryer
2 c Dry red wine
1 md Onion, cubed
2 lg Carrots, chopped
Bouquet garni *
3 Garlic cloves, minced
1/4 ts Cloves, ground
6 sl Bacon, lean
18 Baby onions or shallots,pee
18 Button mushrooms
3 tb Flour
Salt and pepper to taste
Fresh parsley, chopped
Rabbit Bourguignon Preparation
* See Bouquet garni recipe for ingredients. Calories 386; Protein 27 g. Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place in shallow glass or ceramic pan. Combine wine, onion, carrot, Bouquet garni, garlic and cloves; pour over meat and toss to fully coat all pieces. Cover and let stand 4 hours at room temperature ~- From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rabbit Bourguignon?
If you know a better Rabbit Bourguignon Recipe please comment below.