Free Recipe Rabbit Cake (Hasen Kucka) 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Rabbit Cake (Hasen Kucka) 2 Recipe
1 Rabbit 1
1/2 tb Flour
1 Potato Filling Recipe
Salt & Pepper
1/2 c Broth **
Rabbit Cake (Hasen Kucka) 2 Preparation
** Use broth in which rabbit is cooked . The recipe didn”t specify, but I assume that the rabbit is to be boiled. ~————- Cook the rabbit until tender, separate meat from the bones and cut into small pieces. Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 Tbsp of sauce (made by combining the flour and water), seasoning, and continue until dish is filled. Bake at 350oF until brown (about 25 minutes). Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rabbit Cake (Hasen Kucka) 2?
If you know a better Rabbit Cake (Hasen Kucka) 2 Recipe please comment below.