Free Recipe Rabbit in Mustard Sauce
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Rabbit in Mustard Sauce Recipe
1 Fresh rabbit, 2 1/2-3 lb, in
Pieces
1/3 c Peanut oil
1 tb Unsalted butter
1/2 c Whole-grain mustard
3 c Dry white wine
1 c Creme fraiche, sour cream,
Or plain yoghurt
Salt to taste
1/4 c Fresh minced parsley, for
Garnish
Rabbit in Mustard Sauce Preparation
Preheat oven to 350. In an ovenproof pan, heat the oil & butter, & quickly brown the rabbit. Discard excess oil. Brush rabbit pieces evenly with mustard, reserving 3 Tbls. for the sauce. Place rabbit in the oven & bake, covered, for 20 min. Pour wine over the rabbit & continue cooking, covered another 25 min. Remove the rabbit pieces from the cooking liquid & keep warm. Over high heat reduce the reserved coooking liquid by half (about 8-10 min.). Whisk in the creme fraiche, reserved mustard, & salt. Reduce heat & cook 3-4 min. Garnish with parsley & serve hot with rice or pasta. This recipe also works very well with chicken pieces.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rabbit in Mustard Sauce?
If you know a better Rabbit in Mustard Sauce Recipe please comment below.