Free Recipe Rabbit in Sour Cream Gravy
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Rabbit in Sour Cream Gravy Recipe
1 Rabbit
1/4 c Sifted flour
1/4 ts Sage
1 ts Salt
1/8 ts Pepper
2 tb Bacon drippings or cooking
Oil
Gravy:
3 tb Flour
3/4 c Water
3/4 c Milk
1 c Beef or chicken broth
1/2 c Sour cream
Rabbit in Sour Cream Gravy Preparation
To prepare rabbit; toss with flour & seasonings except for bacon drippings. Brown rabbit well in drippings in a large skillet over moderate heat until cooked & browned. Remove rabbit form pan. Drain off all drippings but 2 tablespoons, blend in flour & brown lightly. Slowly add water, milk & broth & heat, stirring, until thickened; simmer, uncovered, 2-3 minutes. Mix in sour cream, return rabbit to skillet, & warm 5 minutes over lowest heat; do not boil.
Cooking Temperature:
Recipe Serves: 1
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