Free Recipe Rabbit Livers in Puff Pastry
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Rabbit Livers in Puff Pastry Recipe
350 g Fresh rabbit livers
300 g Leeks; white part only
2 Shallots; chopped
1-1/2 dl Cream
50 g Butter
200 g Puffpastry
Salt
Pepper
Cayenne
Pepper
20 ml Cognac
Chives; chopped
1 Egg
Rabbit Livers in Puff Pastry Preparation
Roll out the pastry thinly, cut into rectangles 9×1 cms, brush with egg and bake . When cooked, slice each piece horizontally . Wash and cut the leeks en julienne . Sweat the leeks and one of the chopped shallots in the butter. Season with salt, pepper and cayenne. Add the cream and simmer for 3 minutes to reduce the liquid. Chop the livers, season with salt and pepper and saute with 25 g clarified butter and the remaining shallot. Deglaze the pan with the Cognac. Fill the puff pastry slices with a layer of the very hot leeks then a layer of the sauteed livers. Garnish with chopped chives. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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