Rabbit Pie with Braised Red Cabbage Pt 2 Recipe

Free Recipe Rabbit Pie with Braised Red Cabbage Pt 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Rabbit Pie with Braised Red Cabbage Pt 2 Recipe

See part 1

Rabbit Pie with Braised Red Cabbage Pt 2 Preparation

Fry the onion in the oil, add the apple, then the cabbage. Add the sherry and wine vinegar and reduce down a little. Add the sugar and stir until dissolved, then add the rest of the flavourings and spices. Simmer gently for 11/2 hours or until the flavours have amalgamated, the cabbage has cooked and most of the liquid evaporated leaving a syrupy aromatic residue around the cabbage. Check the seasoning, remove cinnamon sticks and serve. This dish can be kept warm successfully and freezes well. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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